In 100 g (Grams) of DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked there is 0.9 mg of Iron, Fe.

slice 1/4 of pie pie 22.1 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked are listed below.

Water	42.38 g	42.38	g	42.38%
Energy (calorie)	283 kcal	283	kcal
Energy (joule)	1185 kJ	1185	kJ
Protein	13.22 g	13.22	g	13.22%
Total lipid (fat)	12.86 g	12.86	g	12.86%
Ash	2.88 g	2.88	g	2.88%
Carbohydrate, by difference	28.67 g	28.67	g	28.67%
Fiber, total dietary	2.8 g	2.8	g	2.8%
Sucrose	0 g	0	g
Glucose (dextrose)	1.31 g	1.31	g	1.31%
Fructose	1.35 g	1.35	g	1.35%
Lactose	0 g	0	g
Maltose	0.97 g	0.97	g	0.97%
Starch	22.33 g	22.33	g	22.33%
Calcium, Ca	209 mg	209	mg	0.21%
Iron, Fe	0.9 mg	0.9	mg
Magnesium, Mg	28 mg	28	mg	0.03%
Phosphorus, P	213 mg	213	mg	0.21%
Potassium, K	268 mg	268	mg	0.27%
Sodium, Na	663 mg	663	mg	0.66%
Zinc, Zn	1.64 mg	1.64	mg
Copper, Cu	0.108 mg	0.108	mg
Manganese, Mn	0.305 mg	0.305	mg
Selenium, Se	24.1 µg	24.1	µg
Vitamin C, total ascorbic acid	0.9 mg	0.9	mg
Thiamin	0.143 mg	0.143	mg
Riboflavin	0.125 mg	0.125	mg
Niacin	2.053 mg	2.053	mg
Pantothenic acid	0.537 mg	0.537	mg
Vitamin B-6	0.16 mg	0.16	mg
Vitamin B-12	0.55 µg	0.55	µg
Vitamin A, RAE	46 µg	46	µg
Retinol	46 µg	46	µg
Vitamin A, IU	152 IU	152	IU
Vitamin E (alpha-tocopherol)	0.77 mg	0.77	mg
Tocopherol, beta	0.06 mg	0.06	mg
Tocopherol, gamma	0.99 mg	0.99	mg
Tocopherol, delta	0.29 mg	0.29	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	5 µg	5	µg
Dihydrophylloquinone	3.9 µg	3.9	µg
Menaquinone-4	4 µg	4	µg
Fatty acids, total saturated	4.973 g	4.973	g	4.97%
4:0 butanoic, butyric fatty acid	0.055 g	0.055	g	0.06%
6:0 hexanoic, caproic fatty acid	0.055 g	0.055	g	0.06%
8:0 octanoic, caprylic fatty acid	0.038 g	0.038	g	0.04%
10:0 decanoic, capric fatty acid	0.108 g	0.108	g	0.11%
12:0 dodecanoic, lauric fatty acid	0.135 g	0.135	g	0.14%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.528 g	0.528	g	0.53%
15:0 monounsaturated fatty acid	0.05 g	0.05	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	2.67 g	2.67	g	2.67%
17:0 heptadecanoic, margaric fatty acid	0.048 g	0.048	g	0.05%
18:0 octadecanoic, stearic fatty acid	1.248 g	1.248	g	1.25%
20:0 eicosanoic, arachidic fatty acid	0.02 g	0.02	g	0.02%
22:0 saturated fatty acid	0.01 g	0.01	g	0.01%
24:0 saturated fatty acids	0.008 g	0.008	g	0.01%
Fatty acids, total monounsaturated	4.354 g	4.354	g	4.35%
14:1 monounsaturated fatty acid	0.038 g	0.038	g	0.04%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.23 g	0.23	g	0.23%
16:1 cis monounsaturated fatty acid	0.218 g	0.218	g	0.22%
16:1 t monounsaturated fatty acid	0.013 g	0.013	g	0.01%
17:1 monounsaturated fatty acid	0.007 g	0.007	g	0.01%
18:1 undifferentiated	4.008 g	4.008	g	4.01%
18:1 cis	3.563 g	3.563	g	3.56%
18:1 trans	0.445 g	0.445	g	0.44%
20:1 eicosenoic, gadoleic	0.053 g	0.053	g	0.05%
22:1 undifferentiated, docosenoic, erucic	0.018 g	0.018	g	0.02%
22:1 c saturated fatty acid	0.018 g	0.018	g	0.02%
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	1.827 g	1.827	g	1.83%
18:2 undifferentiated	1.613 g	1.613	g	1.61%
18:2 n-6 c,c	1.528 g	1.528	g	1.53%
18:2 conjugated linoleic acid (CLAs)	0.035 g	0.035	g	0.04%
18:2 t not further defined	0.05 g	0.05	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.137 g	0.137	g	0.14%
18:3 n-3 c,c,c (ALA)	0.133 g	0.133	g	0.13%
18:3 n-6 c,c,c	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.02 g	0.02	g	0.02%
20:3 undifferentiated	0.014 g	0.014	g	0.01%
20:3 n-3	0.004 g	0.004	g
20:3 n-6	0.01 g	0.01	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.02 g	0.02	g	0.02%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.007 g	0.007	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Fatty acids, total trans	0.508 g	0.508	g	0.51%
Fatty acids, total trans-monoenoic	0.458 g	0.458	g	0.46%
Fatty acids, total trans-polyenoic	0.05 g	0.05	g	0.05%
Cholesterol	28 mg	28	mg	0.03%

Nutrients in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked